Electric Meat Grinder & Sausage Stuffer – 400W/1000W Peak | 3 Plates | Copper Motor | 110V & 220V | Model MG-S1

Electric Meat Grinder & Sausage Stuffer — 400W/1000W Peak | Pure Copper Motor | 3 Plates | Model MG-S1

A full-featured electric meat grinder and sausage stuffer built for home butchery, meal prep, and homemade sausage production. The pure copper motor delivers 400W rated power with a 1000W peak for grinding through tough cuts without stalling, processing 3.3–5.5 lbs of meat per minute. Three interchangeable stainless steel cutting plates cover coarse, medium (0.27"), and fine (0.19") grind sizes, and the included sausage stuffer tube attaches directly for making custom sausages, breakfast links, and charcuterie at home. The 3-layer spiral shaft minimises heat generation during operation, preserving meat texture and nutrition. Available in 110V US and 220V EU configurations in Black or White.

Key Features

• Pure Copper Motor — 400W Rated / 1000W Peak — Copper-wound motor provides consistent torque at 400W rated power with a 1000W peak for handling tough cuts, semi-frozen meat, and dense vegetables without bogging down; processes 1.5–2.5kg (3.3–5.5 lbs) per minute
• 3 Stainless Steel Cutting Plates + Sausage Stuffer — Three interchangeable plates for coarse (sector), medium (0.27"), and fine (0.19") grinds cover everything from chunky burger patties to smooth emulsified sausage blends; sausage stuffer tube attaches to the grinder head for direct stuffing without a separate machine
• 3-Layer Spiral Shaft — Low Heat, Locked Nutrition — Triple-layer spiral design reduces friction heat during grinding; lower operating temperature protects meat fiber integrity and locks in moisture and nutrition compared to single-layer designs that generate excess heat
• 45° Inclined Blade + Reverse Function — Angled blade geometry prevents jamming during rapid operation; dedicated reverse ("R") button clears jammed meat or fibrous ingredients immediately without disassembly
• Auto Overheating & Overvoltage Protection — Onboard thermal and voltage sensors trigger automatic shutdown when operating outside normal parameters; multiple heat dissipation vents on the housing prevent heat buildup during extended sessions; locking button prevents accidental startup during assembly and cleaning
• 4 Non-Slip Suction Feet — Rubber suction feet grip countertops firmly during operation; eliminates walking or shifting on smooth surfaces when grinding tough cuts or full batches
• Easy Disassembly & Cleaning — Grinder head, feeder, hopper tray, and cutting plates all detach for cleaning; rinse with clean water or wipe with a damp cloth; clean with warm water not exceeding 40°C / 104°F; not dishwasher safe
• 110V US & 220V EU Variants — Select your local voltage at checkout; 110V model runs on 100–120V AC 50/60Hz (US/Canada/Japan standard); 220V model runs on 220–240V AC (EU/UK/AU standard)

In the Box

• 1 × Electric Meat Grinder (MG-S1)
• 3 × Stainless Steel Cutting Plates (Coarse / Medium / Fine)
• 1 × Sausage Stuffer Tube
• 1 × Food Pusher
• 1 × English Manual
• All assembly accessories

Suitable For

Beef • Pork • Chicken • Mutton • Fish • Breakfast sausage • Garlic • Mushrooms • Ginger • Peppers • Celery • Vegetables

Note: Avoid grinding pork rinds, bones, nuts, or high-gluten ingredients. Run for 10 minutes, rest 3 minutes. Do not operate continuously for more than 30 minutes to protect the motor.

Specifications

• Model: MG-S1
• Motor: Pure copper
• Rated power: 400W
• Peak power: 1000W
• Throughput: 1.5–2.5kg / 3.3–5.5 lbs per minute
• Voltage (US): 100–120V AC 50/60Hz
• Voltage (EU): 220–240V AC
• Cutting plates: 3 (coarse / medium 0.27" / fine 0.19")
• Material: Food-grade stainless steel + plastic housing
• Colour: Black / White
• Net weight: 2.3kg / 5.07 lbs
• Gross weight: 2.6kg / 5.73 lbs
• Product size: 26×13×29.5cm / 10.23×5.12×11.61"
• Power cord: 1m / 3.28ft
• Mounting: Desktop / countertop placement