56-Blade Needle Meat Tenderizer – Stainless Steel, Dishwasher Safe | Reduces Cook Time by 40%

Tender, Juicy Meat. Every Time.

This 56-blade needle meat tenderizer is the fastest way to unlock flavour and cut cooking time by up to 40%. Sharp stainless steel blades pierce through meat fibres in seconds, allowing marinades to penetrate deeply and heat to distribute evenly — no hammering required.

Features

• 56 Stainless Steel Blades — ultra-sharp needles pierce meat cleanly and evenly
• Reduces Cook Time by up to 40% — more time at the table, less time at the stove
• Deep Marinade Penetration — flavour reaches every layer of the cut
• Spring-Retract Safety Mechanism — blades automatically retract after each press for safe handling
• Ergonomic Hand Grip — comfortable palm design, easy single-handed use
• Dishwasher Safe — 304 stainless steel blades + food-grade ABS plastic body
• CE / LFGB / SGS Certified — food-safe and eco-friendly

Works Great On

Beef, pork, chicken breasts, steak, chicken wings, chicken thighs, turkey, venison, and other fibrous meats.

Specifications

• Blades: 56 x 304 Stainless Steel Needles
• Body: Food-Grade ABS Plastic
• Size: 10.2 × 8 × 7.2 cm
• Certifications: CE/EU, CIQ, EEC, LFGB, SGS

Care Instructions

• Dishwasher safe — top rack recommended
• Use neutral detergent only; avoid strong alkaline or oxidising chemicals
• Do not scrub with steel wool or abrasive pads
• Store dry to maintain blade condition